PIE OF THE MONTH
MAY
MOROCCAN LAMB

01
May
2015

10995554_889243841114057_7456367067768887083_nChunks of tender lamb, slow cooked with chick peas, baby spinach and our blend of Moroccan spices. Served with a dollop of home made mint yoghurt sauce. Go ahead and s̶h̶o̶o̶t̶ ̶m̶e̶ eat it, you’ll be doing me a favour.