PRESS

donut-balls

Satisfaction for us lies in happy patrons enjoying great pastries.

It’s still nice to be recognised for our work, so here’s a sample of press covering the bakery (and our food!).

QANTAS Travel Insider’s Australian Pie Guide¬†

“Brighton Jetty Bakery pushes Adelaide’s pie fillings to their limit. From lamb yiros to chicken parma, it seems there is no meal that cannot be condensed into pie form. The curried lentil option is a win for those of vegetarian persuasion.”

Top ten cafes of Adelaide

“Well at last a cafe which has excellent customer service… They have beaten the Orange Spot and Villies for the best pasties and I can see why.¬†The coffees were excellent… This was the best service we have had in South Australia, and it makes you want to want to come back.”

TheThousands > EatDrink

“Vanilla slices, custard tarts, bee stings and finger buns all represent, and the chocolate donuts have stolen my heart. The dough is chewy and sweet yet still so fluffy it makes the perfect pillow to rest your head on when you pass out in a baked food coma.”

SA Life > Adelaide’s Eat Streets

“It must be something to do with the sea air: because all the favourite pies, pasties and buns from the legendary Port Elliot Bakery can now be found here at Brighton.”

Taste Magazine liftout, The Advertiser

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Sumptuous Magazine

“As well as traditional pastries, the bakery features a new pie every month: think butter chicken or veal and shiraz.”

Jetty Rd Brighton feature, Channel 10 News