OUR STORY

Brighton Jetty Bakery is family owned and operated.

After being part owners in The Port Elliot Bakery for around 17 years, Grace, Jack, David and Sarah have decided to venture further north for a literal sea change.

We are incredibly happy to be a part of the vibrant Brighton community.

As a family owned and operated business, we have a special affinity for Brighton and the surrounding community.

Grace grew up in North Brighton and attend Paringa Park Primary as a youngster. Later, Grace and Jack were wed at Sacred Heart College.

We’re about community, local produce and customer service.

We hope to change the image of bakery food from a last resort junk food to a first choice treat for all the family.

We understand that the only way this can be done is to prioritise quality, and ensure that every product we sell adheres to our strict standards.

Customer service is our other key focus, because we want every trip to the Brighton Jetty Bakery to be a memorable one for all the right reasons.

These are the driving factors that we hope will keep you coming back again and again, because let’s face it, everyone loves happy customers!