To celebrate reaching 5000 Facebook likes (5000 also happens to be the postcode for South Australia!), Brighton Jetty Bakery is giving away a bunch of prizes that […]
Beef Harissa Sausage roll, with Currants & Almonds, served with tzatziki. A spicy North African inspired take on the Australian classic, ideal for enjoying on a […]
The people’s champ of pub meals now available in convenient (and delicious) pie form! Tender chunks of chicken in napolitana sauce, topped with Churchill’s Butchery leg […]
The fan favourite returns to Brighton Jetty Bakery for November. Premium local mince, mustard, cheese, finely chopped onion and pickles. Add sauce and you’ve got yourself […]
We specialise in winter defence at Brighton Jetty Bakery, and we have deployed our best weapon yet. Big chunks of juicy lamb, slow cooked with carrot, […]
THE MUSCLE MAN PIE is here! We created a special recipe Steak & Shiraz pie for Angove Family Winemakers to use at their Sea & Vines Festival event, […]
Something for the vegetarians and vegans this month, with this tasty miracle of the subcontinent. Chickpeas, tomato and onion, with a traditional spice mix including fresh […]