March 29, 2016
Published by Dave at March 29, 2016
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To celebrate reaching 5000 Facebook likes (5000 also happens to be the postcode for South Australia!), Brighton Jetty Bakery is giving away a bunch of prizes that […]
February 1, 2016
Published by Dave at February 1, 2016
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Beef Harissa Sausage roll, with Currants & Almonds, served with tzatziki. A spicy North African inspired take on the Australian classic, ideal for enjoying on a […]
January 19, 2016
Published by Dave at January 19, 2016
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The people’s champ of pub meals now available in convenient (and delicious) pie form! Tender chunks of chicken in napolitana sauce, topped with Churchill’s Butchery leg […]
December 1, 2015
Published by Dave at December 1, 2015
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Bacon, chicken, salami, beef mince, tomato and cheese! We strongly recommend adding barbecue sauce for the ultimate bbq meat lovers treat!
November 1, 2015
Published by Dave at November 1, 2015
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The fan favourite returns to Brighton Jetty Bakery for November. Premium local mince, mustard, cheese, finely chopped onion and pickles. Add sauce and you’ve got yourself […]
October 1, 2015
Published by Dave at October 1, 2015
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This may well be an Australian first – A perfect synergy of US flavour and Australian ingenuity; the tangy kick of Frank’s Red Hot sauce, chunks […]
August 1, 2015
Published by Dave at August 1, 2015
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We specialise in winter defence at Brighton Jetty Bakery, and we have deployed our best weapon yet. Big chunks of juicy lamb, slow cooked with carrot, […]
July 1, 2015
Published by Dave at July 1, 2015
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THE MUSCLE MAN PIE is here! We created a special recipe Steak & Shiraz pie for Angove Family Winemakers to use at their Sea & Vines Festival event, […]
June 1, 2015
Published by Dave at June 1, 2015
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Something for the vegetarians and vegans this month, with this tasty miracle of the subcontinent. Chickpeas, tomato and onion, with a traditional spice mix including fresh […]