March 29, 2016
To celebrate reaching 5000 Facebook likes (5000 also happens to be the postcode for South Australia!), Brighton Jetty Bakery is giving away a bunch of prizes that […]
February 1, 2016
Beef Harissa Sausage roll, with Currants & Almonds, served with tzatziki. A spicy North African inspired take on the Australian classic, ideal for enjoying on a […]
January 19, 2016
The people’s champ of pub meals now available in convenient (and delicious) pie form! Tender chunks of chicken in napolitana sauce, topped with Churchill’s Butchery leg […]
December 1, 2015
Bacon, chicken, salami, beef mince, tomato and cheese! We strongly recommend adding barbecue sauce for the ultimate bbq meat lovers treat!
November 1, 2015
The fan favourite returns to Brighton Jetty Bakery for November. Premium local mince, mustard, cheese, finely chopped onion and pickles. Add sauce and you’ve got yourself […]
October 1, 2015
This may well be an Australian first – A perfect synergy of US flavour and Australian ingenuity; the tangy kick of Frank’s Red Hot sauce, chunks […]
August 1, 2015
We specialise in winter defence at Brighton Jetty Bakery, and we have deployed our best weapon yet. Big chunks of juicy lamb, slow cooked with carrot, […]
July 1, 2015
THE MUSCLE MAN PIE is here! We created a special recipe Steak & Shiraz pie for Angove Family Winemakers to use at their Sea & Vines Festival event, […]
June 1, 2015
Something for the vegetarians and vegans this month, with this tasty miracle of the subcontinent. Chickpeas, tomato and onion, with a traditional spice mix including fresh […]