May 1, 2015
Published by Dave at May 1, 2015
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Chunks of tender lamb, slow cooked with chick peas, baby spinach and our blend of Moroccan spices. Served with a dollop of home made mint yoghurt […]
April 1, 2015
Published by Dave at April 1, 2015
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Take your taste buds on a trip to the Caribbean with this spicy creation. Orange Habaneros, allspice, smoked paprika, garlic, ginger and red peppers. This one […]
March 1, 2015
Published by Dave at March 1, 2015
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Choose from one of two delicious options, the Margherita (fresh basil & tomato, mozzarella and Napolitana sauce) or Salami (just like the Margherita but with a […]
February 22, 2015
Published by Dave at February 22, 2015
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Hot Cross Bun production is in full swing at Brighton Jetty Bakery. Traditional fruit filled and fresh baked every day. Come in early and enjoy them as […]
February 1, 2015
Published by Dave at February 1, 2015
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The Hills Cider Company Apple Cider, chicken and thyme! Created in conjunction with Hills Cider Co, this pie was hand picked by their talented team, who also […]
January 1, 2015
Published by Dave at January 1, 2015
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One of our VIP taste testers had this to say – “If I were a food blogger I’d probably write something like this: The melt-in-your-mouth beef […]
December 17, 2014
Published by Dave at December 17, 2014
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On November 5, we were proud to cater for the Premier, Jay Weatherill, and his cabinet in conjunction with Dinah from Stirring the Pot Catering and […]
December 1, 2014
Published by Dave at December 1, 2014
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We have taken the quintessential pub meal and condensed it into a Brighton Jetty Bakery Pie. Tender chunks of Fleurieu grown chicken, napolitana sauce, cheese and […]
November 1, 2014
Published by Dave at November 1, 2014
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To celebrate Día de Muertos, we bring you a Mexican inspired delight. Beef mince, kidney beans, and just enough chilli. Served with a side of tortilla […]