May 1, 2015

PIE OF THE MONTH
MAY
MOROCCAN LAMB

Chunks of tender lamb, slow cooked with chick peas, baby spinach and our blend of Moroccan spices. Served with a dollop of home made mint yoghurt […]
April 1, 2015

PIE OF THE MONTH
APRIL
JAMAICAN JERK CHICKEN

Take your taste buds on a trip to the Caribbean with this spicy creation. Orange Habaneros, allspice, smoked paprika, garlic, ginger and red peppers. This one […]
March 1, 2015

PIE(S) OF THE MONTH
MARCH
ITALIAN STYLE PIZZA PIE

Choose from one of two delicious options, the Margherita (fresh basil & tomato, mozzarella and Napolitana sauce) or Salami (just like the Margherita but with a […]
February 22, 2015

EASTER TREATS
Hot Cross Buns

Hot Cross Bun production is in full swing at Brighton Jetty Bakery. Traditional fruit filled and fresh baked every day. Come in early and enjoy them as […]
February 1, 2015

PIE OF THE MONTH
FEBRUARY
CHICKEN, HILLS CIDER AND THYME

The Hills Cider Company Apple Cider, chicken and thyme! Created in conjunction with Hills Cider Co, this pie was hand picked by their talented team, who also […]
January 1, 2015

PIE OF THE MONTH
JANUARY
FILET MIGNON

One of our VIP taste testers had this to say – “If I were a food blogger I’d probably write something like this: The melt-in-your-mouth beef […]
December 17, 2014

Cocktail Function with the Premier of South Australia

On November 5, we were proud to cater for the Premier, Jay Weatherill, and his cabinet in conjunction with Dinah from Stirring the Pot Catering and […]
December 1, 2014

PIE OF THE MONTH
DECEMBER
Chicken Parmy

We have taken the quintessential pub meal and condensed it into a Brighton Jetty Bakery Pie. Tender chunks of Fleurieu grown chicken, napolitana sauce, cheese and […]
November 1, 2014

PIE OF THE MONTH
NOVEMBER
NACHO PIE

To celebrate Día de Muertos, we bring you a Mexican inspired delight. Beef mince, kidney beans, and just enough chilli. Served with a side of tortilla […]