October 1, 2014

PIE OF THE MONTH OCTOBER
Lamb Yiros

Tender chunks of lamb, seasoned with traditional yiros herbs and spices, topped with a tangy tzatziki. Come get one before Cronus hears about them and goes […]
September 1, 2014

PIE OF THE MONTH
SEPTEMBER
Cheeseburger

Beef mince topped with a layer of cheese, mustard, finely chopped onions and sliced dill pickles. We recommend you have it with tomato sauce for the […]
August 1, 2014

PIE OF THE MONTH
AUGUST
Chicken and Leek

Fleurieu chicken, bacon, mushrooms and leek, in a creamy white wine and garlic sauce. We really hope that we are going to see the end of […]
July 1, 2014

PIE OF THE MONTH
JULY
Bangers and Mash

Home made country style beef sausages, in a rich tomato and caramelised onion gravy, topped with a fluffy potato mash. Classic comfort food for the upcoming […]
June 1, 2014

‘PIE’ OF THE MONTH
JUNE
Hungarian Goulash

Hungarian Goulash in a Sour Dough Bread Bowl. Using the expertise (and grandparent’s recipe) of our Hungarian chief baker Nate Dogg, we bring you a traditional […]
May 1, 2014

‘PIE’ OF THE MONTH
MAY

PULLED PORK PARCEL! 12 hour slow cooked marinated pork with a house made Vale India Pale Ale barbecue sauce, wrapped in our flaky golden pastry. Served […]
April 28, 2014

New On The Menu!
NY Baked Cheesecake

New York style Baked Cheesecake The perfect afternoon treat with a cup of coffee as you sit and watch the world go by. Get your slice […]
April 1, 2014

Pie of the Month
April

Moroccan Lamb, again! Due to overwhelming positive feedback, the Moroccan Lamb is carry over champion Pie of the Month for April. Who knows, it may even […]
March 25, 2014

Gluten Free Hot Cross Buns

Gluten doesn’t agree with you, but Hot Cross Buns still tickle your fancy? Well don’t despair, because here at the Brighton Jetty Bakery we have created a […]