October 1, 2014
Published by Dave at October 1, 2014
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Tender chunks of lamb, seasoned with traditional yiros herbs and spices, topped with a tangy tzatziki. Come get one before Cronus hears about them and goes […]
September 1, 2014
Published by Dave at September 1, 2014
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Beef mince topped with a layer of cheese, mustard, finely chopped onions and sliced dill pickles. We recommend you have it with tomato sauce for the […]
August 1, 2014
Published by Dave at August 1, 2014
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Fleurieu chicken, bacon, mushrooms and leek, in a creamy white wine and garlic sauce. We really hope that we are going to see the end of […]
July 1, 2014
Published by Dave at July 1, 2014
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Home made country style beef sausages, in a rich tomato and caramelised onion gravy, topped with a fluffy potato mash. Classic comfort food for the upcoming […]
June 1, 2014
Published by Dave at June 1, 2014
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Hungarian Goulash in a Sour Dough Bread Bowl. Using the expertise (and grandparent’s recipe) of our Hungarian chief baker Nate Dogg, we bring you a traditional […]
May 1, 2014
Published by Dave at May 1, 2014
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PULLED PORK PARCEL! 12 hour slow cooked marinated pork with a house made Vale India Pale Ale barbecue sauce, wrapped in our flaky golden pastry. Served […]
April 28, 2014
Published by Dave at April 28, 2014
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New York style Baked Cheesecake The perfect afternoon treat with a cup of coffee as you sit and watch the world go by. Get your slice […]
April 1, 2014
Published by Dave at April 1, 2014
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Moroccan Lamb, again! Due to overwhelming positive feedback, the Moroccan Lamb is carry over champion Pie of the Month for April. Who knows, it may even […]
March 25, 2014
Published by Dave at March 25, 2014
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Gluten doesn’t agree with you, but Hot Cross Buns still tickle your fancy? Well don’t despair, because here at the Brighton Jetty Bakery we have created a […]