January 30, 2014
Chicken Parmy. Perhaps the ultimate pub meal, packaged in pie form. Fleurieu chicken in a traditional Napolitana sauce, topped with plenty of ham and cheese. We’ve […]
January 30, 2014
Baja Style Fish Taco Pie. Fish fillet marinated in fresh lemon juice and coriander, our house made kidney bean, jalapeno, red onion and tomato salsa, traditional […]
December 15, 2013
Brighton Jetty Bakery is now officially registered with Brand South Australia as a proud local business. What does it mean? We’re from, work in, and support […]
November 7, 2013
Chicken with Lemongrass and Coconut Tender chunks of Fleurieu-grown chicken from Brighton City Meats, in a refreshing blend of lemongrass, coconut, fresh ginger, onion and a […]
September 30, 2013
October’s pie of the month is… The Brighton Jetty Deluxe BurgerPie! Our house made all-beef burger, topped with bacon, tomato, cheese, caramelised onion and of course […]
September 20, 2013
September’s Pie of the Month is… Lamb Yiros! To celebrate the beginning of spring (and the upcoming 56th Annual Athens & Epidaurus Festival), we bring you […]
September 2, 2013
Please help Mel & Emilie make a difference. Two of our lovely front of house staff are raising money for SANE Australia by running the upcoming […]
August 12, 2013
Check out the photo we just uploaded to Facebook of the puppy enjoying a coffee. Comment with your most creative caption. We will pick the 3 […]