March 1, 2014

Pie of the Month

Moroccan Lamb. We start with tender lamb from our faithful local butcher Brighton City Meats, marinated overnight in our blend of coriander, fresh lemon, cumin and […]
January 30, 2014

Pie of the Month

Chicken Parmy. Perhaps the ultimate pub meal, packaged in pie form. Fleurieu chicken in a traditional Napolitana sauce, topped with plenty of ham and cheese. We’ve […]
January 30, 2014

Pie of the Month

Baja Style Fish Taco Pie. Fish fillet marinated in fresh lemon juice and coriander, our house made kidney bean, jalapeno, red onion and tomato salsa, traditional […]
December 15, 2013

We’re South Aussies and Proud!

Brighton Jetty Bakery is now officially registered with Brand South Australia as a proud local business. What does it mean? We’re from, work in,  and support […]
November 7, 2013

Pie of the Month

Chicken with Lemongrass and Coconut Tender chunks of Fleurieu-grown chicken from Brighton City Meats, in a refreshing blend of lemongrass, coconut, fresh ginger, onion and a […]
September 30, 2013

Pie of the Month

October’s pie of the month is… The Brighton Jetty Deluxe BurgerPie! Our house made all-beef burger, topped with bacon, tomato, cheese, caramelised onion and of course […]
September 20, 2013

Pie of the Month

September’s Pie of the Month is… Lamb Yiros! To celebrate the beginning of spring (and the upcoming 56th Annual Athens & Epidaurus Festival), we bring you […]
September 2, 2013

Mel & Emilie Make a Difference

Please help Mel & Emilie make a difference. Two of our lovely front of house staff are raising money for SANE Australia by running the upcoming […]
August 12, 2013

Competition Time!

Check out the photo we just uploaded to Facebook of the puppy enjoying a coffee. Comment with your most creative caption. We will pick the 3 […]