
Pie of the MonthJanuary
January 30, 2014Pie of the MonthMarch
March 1, 2014Chicken Parmy. Perhaps the ultimate pub meal, packaged in pie form. Fleurieu chicken in a traditional Napolitana sauce, topped with plenty of ham and cheese. We’ve even sprinkled the lid with breadcrumbs to help blur the line between pie and reality. Superb!!


