September’s Pie of the Month is…
Lamb Yiros! To celebrate the beginning of spring (and the upcoming 56th Annual Athens & Epidaurus Festival), we bring you this Hellenic gem.
Chunks of locally sourced lamb, seasoned to perfection and cooked until tender, encased in a golden pastry, with a generous helping of tzatziki dolloped on top before we put the lid on.
βρῶμα θεῶν