September’s Pie of the Month is…

Lamb Yiros! To celebrate the beginning of spring (and the upcoming 56th Annual Athens & Epidaurus Festival), we bring you this Hellenic gem.

Chunks of locally sourced lamb, seasoned to perfection and cooked until tender, encased in a golden pastry, with a generous helping of tzatziki dolloped on top before we put the lid on.

βρῶμα θεῶν