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‘PIE’ OF THE MONTHMAY
May 1, 2014
PIE OF THE MONTH JULY Bangers and Mash
July 1, 2014
Published by Dave at June 1, 2014
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10258585_720296241342152_3693063714866597154_oHungarian Goulash in a Sour Dough Bread Bowl. Using the expertise (and grandparent’s recipe) of our Hungarian chief baker Nate Dogg, we bring you a traditional Hungarian Goulash to warm you up as we come to the end of the sunny Autumn days. Succulent chunks of slow cooked beef, with seasonal vegetables and a blend of classic European spices, served in one of our Brighton Jetty Bakery sour dough rolls. Add a generous dollop of sour cream, and you’ve got yourself a winter winner!

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