Hungarian Goulash in a Sour Dough Bread Bowl. Using the expertise (and grandparent’s recipe) of our Hungarian chief baker Nate Dogg, we bring you a traditional Hungarian Goulash to warm you up as we come to the end of the sunny Autumn days. Succulent chunks of slow cooked beef, with seasonal vegetables and a blend of classic European spices, served in one of our Brighton Jetty Bakery sour dough rolls. Add a generous dollop of sour cream, and you’ve got yourself a winter winner!