
Pie of the MonthOctober
September 30, 2013
We’re South Aussies and Proud!
December 15, 2013Chicken with Lemongrass and Coconut
Tender chunks of Fleurieu-grown chicken from Brighton City Meats, in a refreshing blend of lemongrass, coconut, fresh ginger, onion and a hint of chilli.
Spicy Sriracha sauce available from tomorrow to give a bit of extra kick!
One month only, so get in before it gets gone!


