PIE OF THE MONTHAUGUSTLAMB CASSEROLE
August 1, 2015PIE OF THE MONTHNOVEMBERCHEESEBURGER PIE
November 1, 2015
This may well be an Australian first – A perfect synergy of US flavour and Australian ingenuity; the tangy kick of Frank’s Red Hot sauce, chunks of chicken and Hidden Valley Ranch on top. No sticky fingers, no bones, what’s not to love?