PIE OF THE MONTHJULYANGOVE MUSCLE MAN SHIRAZ
July 1, 2015PIE OF THE MONTHSEPTEMBER AND OCTOBERTHE CARRY OVER CHAMPBUFFALO CHICKEN
October 1, 2015
We specialise in winter defence at Brighton Jetty Bakery, and we have deployed our best weapon yet. Big chunks of juicy lamb, slow cooked with carrot, potato, celery, tomato and a comforting blend of herbs and spices. It will lull you into a food induced nirvana – you can drift off to memories of summer with ‘Min 17 / Max 38, Sunny’ for days on end. Mmmm