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Cocktail Function with the Premier of South Australia
December 17, 2014
PIE OF THE MONTHFEBRUARYCHICKEN, HILLS CIDER AND THYME
February 1, 2015
Published by Dave at January 1, 2015
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  • Pies of the Month
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10422955_828335530538222_8220388527743891905_nOne of our VIP taste testers had this to say – “If I were a food blogger I’d probably write something like this:

The melt-in-your-mouth beef chunks swim in an effortlessly rich herb & garlic butter and mushroom gravy, complemented by thin strips of bacon. At once decadent and homely, encased in trademark flaky golden pastry, the filet mignon pie is a must-try. Truly experiential dining.

But I’m not a food blogger so I’ll write this:

That was heaps good, probably get one”

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Dave

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