One of our VIP taste testers had this to say – “If I were a food blogger I’d probably write something like this:

The melt-in-your-mouth beef chunks swim in an effortlessly rich herb & garlic butter and mushroom gravy, complemented by thin strips of bacon. At once decadent and homely, encased in trademark flaky golden pastry, the filet mignon pie is a must-try. Truly experiential dining.

But I’m not a food blogger so I’ll write this:

That was heaps good, probably get one”