Cocktail Function with the Premier of South AustraliaDecember 17, 2014
PIE OF THE MONTHFEBRUARYCHICKEN, HILLS CIDER AND THYMEFebruary 1, 2015
The melt-in-your-mouth beef chunks swim in an effortlessly rich herb & garlic butter and mushroom gravy, complemented by thin strips of bacon. At once decadent and homely, encased in trademark flaky golden pastry, the filet mignon pie is a must-try. Truly experiential dining.
But I’m not a food blogger so I’ll write this:
That was heaps good, probably get one”