Moroccan Lamb. We start with tender lamb from our faithful local butcher Brighton City Meats, marinated overnight in our blend of coriander, fresh lemon, cumin and turmeric. Then we add tomato, chickpeas, baby spinach and red onion, slow cook and encase in our golden Brighton Jetty Bakery pastry. Served with our house made cucumber and mint yoghurt sauce. Of all the pie joints, in all the towns, in all the world…