brighton-jetty-bakerybjb_sticky-header-1xbrighton-jetty-bakerybrighton-jetty-bakery
  • Home
✕
chicken-parmy-pie
Pie of the Month February
January 30, 2014
Gluten Free Hot Cross Buns
March 25, 2014
Published by Dave at March 1, 2014
Categories
  • Pies of the Month
Tags

photo (44)

Moroccan Lamb. We start with tender lamb from our faithful local butcher Brighton City Meats, marinated overnight in our blend of coriander, fresh lemon, cumin and turmeric. Then we add tomato, chickpeas, baby spinach and red onion, slow cook and encase in our golden Brighton Jetty Bakery pastry. Served with our house made cucumber and mint yoghurt sauce. Of all the pie joints, in all the towns, in all the world…

Share
0
Dave

Related posts

February 1, 2016

‘PIE’ OF THE MONTH
FEBRUARY
HARISSA SAUSAGE ROLL


Read more
January 19, 2016

PIE OF THE MONTH
JANUARY
CHICKEN PARMY


Read more
December 1, 2015

PIE OF THE MONTH
DECEMBER
BBQ MEAT LOVERS


Read more

Comments are closed.

© 2019 Brighton Jetty Bakery. All Rights Reserved. Powered by TOTLD Design.