PIE OF THE MONTH OCTOBERLamb YirosOctober 1, 2014
PIE OF THE MONTHDECEMBERChicken ParmyDecember 1, 2014
To celebrate Día de Muertos, we bring you a Mexican inspired delight. Beef mince, kidney beans, and just enough chilli. Served with a side of tortilla chips and sour cream for good measure. We will accept quality hand made sugar skulls as payment.