PULLED PORK PARCEL! 12 hour slow cooked marinated pork with a house made Vale India Pale Ale barbecue sauce, wrapped in our flaky golden pastry. Served with a tangy red cabbage slaw. Available from May 1st.
This recipe was inspired by the master of low and slow, Matt from Finesse Built, and the kitchen team from the T-Bar at Castle Mountain Ski Resort in Canada (following my recent visit, which was solely for R&D purposes of course…)
Thanks to all the staff here for helping test the many prototypes that have led to this result!