February 1, 2016
Published by Dave at February 1, 2016
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Beef Harissa Sausage roll, with Currants & Almonds, served with tzatziki. A spicy North African inspired take on the Australian classic, ideal for enjoying on a […]
January 19, 2016
Published by Dave at January 19, 2016
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The people’s champ of pub meals now available in convenient (and delicious) pie form! Tender chunks of chicken in napolitana sauce, topped with Churchill’s Butchery leg […]
December 1, 2015
Published by Dave at December 1, 2015
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Bacon, chicken, salami, beef mince, tomato and cheese! We strongly recommend adding barbecue sauce for the ultimate bbq meat lovers treat!
October 1, 2015
Published by Dave at October 1, 2015
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This may well be an Australian first – A perfect synergy of US flavour and Australian ingenuity; the tangy kick of Frank’s Red Hot sauce, chunks […]
August 1, 2015
Published by Dave at August 1, 2015
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We specialise in winter defence at Brighton Jetty Bakery, and we have deployed our best weapon yet. Big chunks of juicy lamb, slow cooked with carrot, […]
July 1, 2015
Published by Dave at July 1, 2015
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THE MUSCLE MAN PIE is here! We created a special recipe Steak & Shiraz pie for Angove Family Winemakers to use at their Sea & Vines Festival event, […]
June 1, 2015
Published by Dave at June 1, 2015
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Something for the vegetarians and vegans this month, with this tasty miracle of the subcontinent. Chickpeas, tomato and onion, with a traditional spice mix including fresh […]
May 1, 2015
Published by Dave at May 1, 2015
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Chunks of tender lamb, slow cooked with chick peas, baby spinach and our blend of Moroccan spices. Served with a dollop of home made mint yoghurt […]
April 1, 2015
Published by Dave at April 1, 2015
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Take your taste buds on a trip to the Caribbean with this spicy creation. Orange Habaneros, allspice, smoked paprika, garlic, ginger and red peppers. This one […]