February 1, 2016

‘PIE’ OF THE MONTH
FEBRUARY
HARISSA SAUSAGE ROLL

Beef Harissa Sausage roll, with Currants & Almonds, served with tzatziki. A spicy North African inspired take on the Australian classic, ideal for enjoying on a […]
January 19, 2016

PIE OF THE MONTH
JANUARY
CHICKEN PARMY

The people’s champ of pub meals now available in convenient (and delicious) pie form! Tender chunks of chicken in napolitana sauce, topped with Churchill’s Butchery leg […]
December 1, 2015

PIE OF THE MONTH
DECEMBER
BBQ MEAT LOVERS

Bacon, chicken, salami, beef mince, tomato and cheese! We strongly recommend adding barbecue sauce for the ultimate bbq meat lovers treat!
October 1, 2015

PIE OF THE MONTH
SEPTEMBER AND OCTOBER
THE CARRY OVER CHAMP
BUFFALO CHICKEN

This may well be an Australian first – A perfect synergy of US flavour and Australian ingenuity; the tangy kick of Frank’s Red Hot sauce, chunks […]
August 1, 2015

PIE OF THE MONTH
AUGUST
LAMB CASSEROLE

We specialise in winter defence at Brighton Jetty Bakery, and we have deployed our best weapon yet. Big chunks of juicy lamb, slow cooked with carrot, […]
July 1, 2015

PIE OF THE MONTH
JULY
ANGOVE MUSCLE MAN SHIRAZ

THE MUSCLE MAN PIE is here! We created a special recipe Steak & Shiraz pie for Angove Family Winemakers to use at their Sea & Vines Festival event, […]
June 1, 2015

PIE OF THE MONTH
JUNE
CHHOLE MASALA

Something for the vegetarians and vegans this month, with this tasty miracle of the subcontinent. Chickpeas, tomato and onion, with a traditional spice mix including fresh […]
May 1, 2015

PIE OF THE MONTH
MAY
MOROCCAN LAMB

Chunks of tender lamb, slow cooked with chick peas, baby spinach and our blend of Moroccan spices. Served with a dollop of home made mint yoghurt […]
April 1, 2015

PIE OF THE MONTH
APRIL
JAMAICAN JERK CHICKEN

Take your taste buds on a trip to the Caribbean with this spicy creation. Orange Habaneros, allspice, smoked paprika, garlic, ginger and red peppers. This one […]