March 1, 2015
Published by Dave at March 1, 2015
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Choose from one of two delicious options, the Margherita (fresh basil & tomato, mozzarella and Napolitana sauce) or Salami (just like the Margherita but with a […]
February 1, 2015
Published by Dave at February 1, 2015
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The Hills Cider Company Apple Cider, chicken and thyme! Created in conjunction with Hills Cider Co, this pie was hand picked by their talented team, who also […]
January 1, 2015
Published by Dave at January 1, 2015
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One of our VIP taste testers had this to say – “If I were a food blogger I’d probably write something like this: The melt-in-your-mouth beef […]
December 1, 2014
Published by Dave at December 1, 2014
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We have taken the quintessential pub meal and condensed it into a Brighton Jetty Bakery Pie. Tender chunks of Fleurieu grown chicken, napolitana sauce, cheese and […]
November 1, 2014
Published by Dave at November 1, 2014
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To celebrate Día de Muertos, we bring you a Mexican inspired delight. Beef mince, kidney beans, and just enough chilli. Served with a side of tortilla […]
October 1, 2014
Published by Dave at October 1, 2014
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Tender chunks of lamb, seasoned with traditional yiros herbs and spices, topped with a tangy tzatziki. Come get one before Cronus hears about them and goes […]
September 1, 2014
Published by Dave at September 1, 2014
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Beef mince topped with a layer of cheese, mustard, finely chopped onions and sliced dill pickles. We recommend you have it with tomato sauce for the […]
August 1, 2014
Published by Dave at August 1, 2014
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Fleurieu chicken, bacon, mushrooms and leek, in a creamy white wine and garlic sauce. We really hope that we are going to see the end of […]
July 1, 2014
Published by Dave at July 1, 2014
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Home made country style beef sausages, in a rich tomato and caramelised onion gravy, topped with a fluffy potato mash. Classic comfort food for the upcoming […]