June 1, 2014

Hungarian Goulash

Hungarian Goulash in a Sour Dough Bread Bowl. Using the expertise (and grandparent’s recipe) of our Hungarian chief baker Nate Dogg, we bring you a traditional […]
May 1, 2014


PULLED PORK PARCEL! 12 hour slow cooked marinated pork with a house made Vale India Pale Ale barbecue sauce, wrapped in our flaky golden pastry. Served […]
April 1, 2014

Pie of the Month

Moroccan Lamb, again! Due to overwhelming positive feedback, the Moroccan Lamb is carry over champion Pie of the Month for April. Who knows, it may even […]
March 1, 2014

Pie of the Month

Moroccan Lamb. We start with tender lamb from our faithful local butcher Brighton City Meats, marinated overnight in our blend of coriander, fresh lemon, cumin and […]
January 30, 2014

Pie of the Month

Chicken Parmy. Perhaps the ultimate pub meal, packaged in pie form. Fleurieu chicken in a traditional Napolitana sauce, topped with plenty of ham and cheese. We’ve […]
January 30, 2014

Pie of the Month

Baja Style Fish Taco Pie. Fish fillet marinated in fresh lemon juice and coriander, our house made kidney bean, jalapeno, red onion and tomato salsa, traditional […]
November 7, 2013

Pie of the Month

Chicken with Lemongrass and Coconut Tender chunks of Fleurieu-grown chicken from Brighton City Meats, in a refreshing blend of lemongrass, coconut, fresh ginger, onion and a […]
September 30, 2013

Pie of the Month

October’s pie of the month is… The Brighton Jetty Deluxe BurgerPie! Our house made all-beef burger, topped with bacon, tomato, cheese, caramelised onion and of course […]
September 20, 2013

Pie of the Month

September’s Pie of the Month is… Lamb Yiros! To celebrate the beginning of spring (and the upcoming 56th Annual Athens & Epidaurus Festival), we bring you […]