April 1, 2014

Pie of the Month

Moroccan Lamb, again! Due to overwhelming positive feedback, the Moroccan Lamb is carry over champion Pie of the Month for April. Who knows, it may even […]
March 1, 2014

Pie of the Month

Moroccan Lamb. We start with tender lamb from our faithful local butcher Brighton City Meats, marinated overnight in our blend of coriander, fresh lemon, cumin and […]